Spice

I-seasoning ibhekisela kakhulu emakhambi nezinongo. Amakhambi angamaqabunga ezitshalo ezihlukahlukene. Zingaba zintsha, zomiswe emoyeni noma zibe phansi. Izinongo ziyimbewu, imiqumbe, izithelo, izimbali, amagxolo nezimpande zezitshalo. Izinongo zine-flavour enamandla kakhulu kune-vanilla. Kwezinye izimo, isitshalo singasetshenziswa ukukhiqiza kokubili amakhambi nezinongo. Amanye ama-condiments enziwa ngenhlanganisela yezinongo eziningi (njenge-paprika) noma ngenhlanganisela yamakhambi (njengezikhwama zesinongo). Kusetshenziswa kakhulu ekudleni, ekuphekeni nasekucutshungulweni kokudla, okusetshenziselwa ukuthuthukisa ukunambitheka kokudla futhi kunomphumela wokukhipha izinhlanzi, ngaphezu kwephunga le-mutton, i-greasy, i-sweetening, imikhiqizo evuselelayo.

I-Basil: Ubumnandi be-basil obusha noma omisiwe bubalulekile ku-cuisine yase-Italy.

Amaqabunga e-Laurel: Amaqabunga aphelele, omisiwe emoyeni anganezela iphunga elikhethekile ezitsheni nasezinyameni, kodwa qiniseka ukuthi uyawasusa ngaphambi kokuphaka.

Ushizi: Ushizi unephunga elilula futhi uvame ukusetshenziswa njengokuhlobisa ezitsheni.

I-Marjoram: I-Marjoram ifana nokunambitheka kwe-oregano futhi isetshenziswa ezinhlanzi, inyama, izitsha zenkukhu kanye ne-ketchup.

I-Peppermint: I-Peppermint ingaba yintsha noma yomisiwe. Ingasetshenziswa emifino, izithelo, kanye netiye.

I-allspice: Lesi sinongo sinephunga elimnandi lesinamoni, i-nutmeg, nama-clove, yingakho igama laso.

I-Cayenne: Le pepper ebomvu kufanele isetshenziswe ngokuqapha ukuze ugweme ukudla ngokweqile, kodwa kuyadingeka ezitsheni eziningi zaseLatin America naseNingizimu-ntshonalanga.

I-paprika ebomvu: Njenge-curry powder, i-paprika ebomvu iyinhlanganisela yezinongo ezibabayo kanye nopelepele obomvu ophansi.

Isinamoni: Amagxolo aphansi asetshenziswa ikakhulukazi kuma-dessert, kuyilapho wonke amagxolo angasetshenziswa ukufaka izinongo ze-cider nezinye iziphuzo ezishisayo.

Ama-clove: Lesi sinongo esimnandi sinikezwa siphelele noma siphansi futhi sivame ukusetshenziswa kuma-barbecues nama-dessert.

Ikhumini: Ikhumini egayiwe isetshenziswa ezitsheni eziningi zaseLatin America naseNingizimu-ntshonalanga ngenxa yokunambitheka kwayo okubabayo, okushunqayo. Sicela uqaphele.

I-Curry powder: I-Curry powder iyingxube yezinongo eziningi, kuhlanganise ne-turmeric, i-cardamom, i-cumin, upelepele, ama-clove, isinamoni, i-nutmeg futhi ngezinye izikhathi i-ginger. Upelepele uwunikeza ukunambitheka okubabayo, kanti ugalikhi omisiwe, ogayiwe uwunikeza ukunambitheka okucebile. Ama-curries ahlanganiswe nokukhethwa kwezinongo, kuye ngokusetshenziswa kwawo.

Ujinja: Ujinja yisigaxa sempande esinamafindo, esinsundu esingeza iphunga elikhethekile ekudleni futhi sisetshenziswa kakhulu ezitsheni zase-Asia.

I-Nutmeg: Lesi sinongo sinephunga elimnandi kanye nokunambitheka okufudumele, okumnandi kancane. Isetshenziselwa ukunambitheka izinto ezibhakiwe, ukulondoloza, uphudingi, inyama, amasoso, imifino kanye eggnog.

Upelepele obomvu: Upelepele obomvu ogayiwe ungangeza umbala ezitsheni ezifana nesaladi yamazambane kanye nezilwane zasolwandle ngaphandle kokuzenza zibe nezinongo kakhulu.

I-safron eyomisiwe: Lesi sinongo esinephunga elimnandi sisetshenziswa kakhulu esobho naserayisini.

I-Turmeric: Njengejinja, i-turmeric iyisithako esibalulekile ku-curry powder futhi yayaziwa ngokuthi i-safron yaseNdiya. Sebenzisa ngokuqapha - kuthatha kancane kuphela ukwenza iphunga lihlale.