- Qoqa izinto ezingavuthiwe ezisekelweni zakho zokutshala kanye nezisekelo okuxhunywe kuzo -Ukuze ususe izinto ezilimele bese ucubungula ngaphandle kokungcola -Ukuyicubungula ngaphansi kokulawulwa kohlelo lokudla kwe-HACCP, ISO22000,BRC, FDA njll. -Ithimba le-QC liqondisa yonke inqubo -Uma yonke inqubo yokucubungula ihamba kahle ngaphandle kwenkinga bese upakisha imikhiqizo ngokufanele -Ukugcina igcinwe ku -18 centigrade degree