ikhwalithi ephezulu Igaliki emnyama evutshiwe
Umlando we-Black Garlic ivela e-Asia. I-Black Garlic iyikhwalithi ephezulu kakhulu kagalikhi eguge ngenqubo yengxube ephelele yokushisa nomswakama obangela ukuthi ugalikhi ubilile. I-garlic ithosiwe ekushiseni okuphansi noma yikuphi phakathi kwezinsuku ezingu-30 - 60 ukuze ifinyelele ukuphelela. I-Black Garlic ingumkhiqizo wemvelo ngokuphelele. Lokhu kusho ukuthi awukho umbala wokudla, awukho usoso wesoya (yebo awunagluten) futhi awekho ama-preservatives. Umbala omnyama wegalikhi uvela ngokwemvelo njengoba ushukela ukhishwa kugalikhi phakathi nenqubo yokugazinga kancane. Ama-flavour aluhlaza kagalikhi amasha aphelile kodwa ingqikithi kagalikhi isekhona. I-Black Garlic iyinhlanganisela ephelele yoshukela/enambitheka ejuliswe ukunambitheka kwe-molasses nge-balsamic, caramel, ne-tamarind undertones kodwa egcina i-essence kagalikhi. Ukuthungwa kuthambile futhi kuyahlafuna futhi kuyancibilika emlonyeni wakho.Inqubo yokukhiqiza ugalikhi omnyama yenziwa ngokuqinile futhi ngokuqondile futhi iqashwe ngokucophelela ochwepheshe ukuze kuqinisekiswe ukuthi yonke inqubo ilandela inqubo yobuchwepheshe kanye nemikhiqizo ephumayo ihlangabezana nezidingo zekhwalithi.
Izinzuzo
1.Ukunambitheka okumnandi nokumuncu, akukho phunga elicasulayo njengogalikhi. Yehlisa i-cholesterol, yehlisa igazi elinamafutha, ithuthukise ukujikeleza kwegazi.
2.Zinzisa umfutho wegazi, vikela uhlelo lwenhliziyo nemithambo yegazi.
3.Yehlisa i-arteriosclerosis. – Vimbela ukukhula kwamangqamuzana omdlavuza.
I-4.Ama-enzyme esibindi aphansi, avikela amangqamuzana esibindi, amafutha aphile.
5.Yehlisa ushukela egazini, anti-ukuguga - Thuthukisa amasosha omzimba, wandise ukumelana.
6.Khuthaza ukugaya ukudla, yehlisa ukuqunjelwa, ukuqunjelwa
2.Zinzisa umfutho wegazi, vikela uhlelo lwenhliziyo nemithambo yegazi.
3.Yehlisa i-arteriosclerosis. – Vimbela ukukhula kwamangqamuzana omdlavuza.
I-4.Ama-enzyme esibindi aphansi, avikela amangqamuzana esibindi, amafutha aphile.
5.Yehlisa ushukela egazini, anti-ukuguga - Thuthukisa amasosha omzimba, wandise ukumelana.
6.Khuthaza ukugaya ukudla, yehlisa ukuqunjelwa, ukuqunjelwa
Ukucaciswa
Isitifiketi |
ISO HACCP SGS China&Korea organic certification |
Isisindo (kg) |
2.5 |
Igama lomkhiqizo |
Igaliki Emnyama Evutshiwe |
Umbala |
Mnyama |
Umsuka |
eChina |
Nqampuna |
Izitshalo Ezintsha Kakhulu |
Ibanga losayizi |
3.5-6cm |
Ikhwalithi |
ibanga eliphezulu |
Isikhathi senani |
I-FOB CIF CNF |
I-MOQ |
500kg |
Isikhathi Sokuhlinzeka |
unyaka wonke |
Isikhathi sokuthumela |
Ezinsukwini eziyi-7 ngemuva kokuqinisekisa i-oda |
Ukupakisha Nokulethwa
Ukuqinisekisa kangcono ukuphepha kwezimpahla zakho, kuzohlinzekwa ngezinsizakalo zokupakisha ezinobuchwepheshe, ezinobungani nemvelo, ezilula nezisebenza kahle.
Bhala umyalezo wakho lapha futhi usithumelele wona
