Spice

I-seasoning ibhekisela kakhulu emakhambi nezinongo. Amakhambi angamaqabunga ezitshalo ezihlukahlukene. Zingaba zintsha, zomiswe emoyeni noma zibe phansi. Spice s yizimbewu, imiqumbe, izithelo, izimbali, amagxolo nezimpande zezitshalo. Izinongo zine-flavour enamandla kakhulu kune-vanilla. Kwezinye izimo, isitshalo singasetshenziswa ukukhiqiza kokubili amakhambi nezinongo. Amanye ama-condiments enziwa ngenhlanganisela yezinongo eziningi (njenge-paprika) noma ngenhlanganisela yamakhambi (njengezikhwama zesinongo). Kusetshenziswa kakhulu ekudleni, ekuphekeni nasekucutshungulweni kokudla, okusetshenziselwa ukuthuthukisa ukunambitheka kokudla futhi kunomphumela wokukhipha izinhlanzi, ngaphezu kwephunga le-mutton, i-greasy, i-sweetening, imikhiqizo evuselelayo.