I-Dehydrated Garlic
Ucezu lukagalikhi oluphelelwe amanzi emzimbeni lubukeka kahle, umbala ophuzi okhanyayo, ukunambitheka okumsulwa, lungadliwa noma lusetshenziswe njengokudla, izinto ezisizayo. Uma nje ofakwe emanzini afudumele angabuyiselwa kuzo zonke izinkathi zonyaka, futhi ethandwa kakhulu emakethe.
Ucwaningo lwangaphandle luye lwathola ukuthi ama-sulfur compounds kugalikhi angakhuthaza ukukhiqizwa kwamathumbu e-enzyme noma i-garlic odorin substance, ngokuthuthukisa ikhono lomzimba lokuzivikela, ukuvimbela ukwakheka kwe-lipid peroxidation kanye ne-anti-mutation nezinye izindlela, ukuqeda ingozi yesimila samathumbu esibangelwa into emathunjini. Kodwa-ke, akukanqunywa ukuthi mangaki alawa ma-enzyme adingekayo ukuze aphumelele emiphumeleni yokulwa ne-tumor kagalikhi.
Ezinye izithako zikagalikhi zine-antioxidant ne-anti-aging properties ezifana ne-vitamin E no-vitamin C. Ucwaningo lubonisa ukuthi ingulube inovithamini B1 ocebile, futhi ingatholakala kugalikhi. Ngakho ngokuhlanganisa ukuwadla ndawonye, kuwusizo olukhulu ekuqedeni ukukhathala nokubuyisela amandla angokomzimba.
Imiphumela yocwaningo lwe-epidemiological yabonisa ukuthi izehlakalo zokufa ngenxa yezifo zenhliziyo kanye ne-cerebrovascular zaziphansi kakhulu ezindaweni lapho ugarliki oluhlaza wawudliwa isilinganiso samagremu angu-20 ngomuntu ngamunye ngosuku kunasezindaweni lapho ugalikhi oluhlaza wawungadliwanga.
I-garlic iyisitshalo semvelo esine-anti-spectrum antibiotic, i-garlic iqukethe cishe i-2% ye-allicin, i-allicin inomphumela onamandla we-bactericidal, ingasabela nge-cystine yamagciwane ukuze enze imvula ye-crystalline ngemva kokungena emzimbeni womuntu, ibhubhise iqembu le-sulfhydryl esibabuleni sezinto eziphilayo. iqembu lama-amino elidingekayo kumabhaktheriya, ukuze i-metabolism yamagciwane ibonakale iyisiphazamiso, ngaleyo ndlela ingakwazi ukuzala futhi ikhule.
Ucwaningo luye lwaqinisekisa ukuthi i-garlic eluhlaza inomphumela wokuthuthukisa ukubekezelelana kwe-glucose kubantu abavamile, futhi ingakhuthaza ukukhishwa kwe-insulin futhi ikhulise ukusetshenziswa kwe-glucose kumaseli wezicubu, ukuze kuncishiswe izinga le-glucose yegazi.
Ukudla u-garlic oluhlaza nsuku zonke kunganciphisa ukungezwani komzimba, ikakhulukazi lokho okubangelwa ukushintsha kwezinga lokushisa. Indlela engcono kakhulu yokwenza lokhu ukuqala ukudla u-garlic oluhlaza emasontweni ambalwa ngaphambi kwenkathi yokungezwani komzimba.
| Isitayela | Omisiwe |
| Uhlobo | Ugaliki |
| Uhlobo Lokucubungula | Kusikiwe, AD |
| Inqubo Yokomisa | AD |
| Uhlobo Lokulima | OKUJWAYELEKILE, I-Open Air |
| Ingxenye | Ama-Flakes |
| Isimo | Kusikiwe, Kusikiwe |
| Ukupakisha | Ubuningi |
| Ubukhulu. Umswakama (%) | 8 |
| I-Shelf Life | Izinyanga ezingama-24 |
| Le yindawo ka Origin | Shandong, China |
| Umbala | Imhlophe qhwa |
| Izinto Zangaphandle/ Ukungcola | Akekho |
| Imigomo Yokukhokha | L/C, T/T, D/P, Okunye |
| Ilayisha Amandla | 10mt/20'FCL |
| Ukupakisha | 12.5Kg * 2 / ibhokisi noma ngokwezifiso |
| Isikhathi sokuthumela | izinsuku 5-10 ngemva idiphozi |
| Supply Amandla | 100 Metric Ton/Metric Tons Iviki ngalinye |
| Imininingwane yokupakisha | 12.5Kg * 2 izikhwama / ibhokisi noma ngokwezifiso |
| Itheku | Qingdao |
